Biscuit Topped Steak Pie

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This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or london broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!!

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Steps

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Preheat oven to 375f and spray or grease a 2 quart casserole dish.

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Combine beef , frozen vegetables and potato in prepared dish.

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Stir in gravy , thyme and pepper.

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Bake uncovered for 40 minutes and remove from oven.

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Increase temperature to 400f and top the casserole with biscuits.

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Bake for 8-10 minutes more or until golden brown.

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Ingredients

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top round steaks, frozen baby carrots, peas and pearl onions, baking potato, beef gravy, thyme, black pepper, refrigerated buttermilk biscuits