Biscuit Topped Deep Dish Chicken
For a hearty satisfying supper, you can't beat this creamy deep dish.
Steps
Heat oven to 375f , grease 2 quart casserole.
Melt butter in large saucepan.
Add carrots , potatoes , onion , and celery.
Cook and stir for 2 minutes , add water , heat to boiling , reduce heat , simmer 10 minutes.
Add flour and spices , stir in milk and boullion.
Cook and stir on medium until it comes to a boil.
Stir in chicken , pour into casserole.
Biscuits: mix first 4 ingredients.
Cut in butter until course crumbs.
Stir in milk , drop by spoonfuls on top of casserole.
Bake for 35 minutes , until bubbly and browned.
Ingredients
butter, carrots, potatoes, onion, celery, water, flour, parsley, poultry seasoning, salt, pepper, milk, chicken bouillon, chicken, baking powder