Biscuit Crust

---

Really good for pot pies, veggie or meat.

---

Steps

---

In a medium bowl whisk together flour , salt and baking powder.

---

Cut in the butter to resemble coarse cornmeal.

---

Add the milk and quickly stir to gather dough into a ball.

---

Gently , on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.

---

Ifyou need this partially baked roll the biscuit dough 1 / 4 inch thick , place lined pie plate / dish in a 350 degree oven for 10 minutes , fill and continue recipe for pie.

---

Ingredients

---

flour, baking powder, salt, butter, milk