Biscuit Topped Hamburger Stew

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Different twist on the old stew recipe

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Steps

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Heat oven to 375 degrees.

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Brown ground beef and onion , drain.

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Add all remaining ingredients , except the biscuits ,.

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Mix well.

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Bring to a boil , reduce heat to medium-low.

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Cover and cook 10 to 15 minutes or until vegetables are tender , stirring occasionally spoon into an ungreased 8-inch squres or oval baking dish seperate dough into 5 biscuits.

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Cut each in half.

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Arrange cut side down around outside edge of hot mixture.

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Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

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Ingredients

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lean ground beef, onion, tomatoes, beef gravy, carrot, frozen cut green beans, pepper, ready-to-bake refrigerated buttermilk flaky biscuits