Biscuit Bites

We serve these with chili all the time. Great for dunking or floating in soups.

Heat oven to 425.

Generously grease a large cookie sheet.

In a large bowl , combine flour and cheese and mix well.

Add salsa , margarine and water and stir just until blended.

Knead dough gently on lightly floured surface just until smooth.

Press or roll out dough to 12- x 6-inch rectangle.

Cut into 2- x 1-inch strips with sharp knife or pizza cutter.

Place strips about 1 / 2 inch apart on greased cookie sheet.

Bake for 11 to 13 minutes or until light golden brown.

Serve warm.

self-rising flour, cheddar cheese, salsa, margarine, water