Bird's Creamy Egg Noodle And Beef Casserole

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Creamy and flavorful.

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Steps

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In a large skillet saut ground beef with italian seasoning.

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Drain , add the chopped tomatoes and set aside.

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Begin cooking the egg noodles.

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While egg noodles are cooking , place in a large bowl the butter , salt , pepper , cream cheese , cottage cheese , and sour cream.

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Set aside.

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As soon as the noodles are cooked , drain in colander , shake water out , and immediately pour into the bowl with cheese mixture.

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Mix to coat noodles and melt cheese.

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Grease or spray a 9x13 deep dish lasagne pan.

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Place half of noodle mixture into pan.

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Place 2 / 3 of the beef mixture on top.

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Sprinkle half the cheddar on top.

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Add remaining noodle mixture.

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Finally , add remaining beef mixture and sprinkle with remaining cheddar.

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Bake in 350f oven for 45 minutes.

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Ingredients

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lean ground beef, italian seasoning, diced tomatoes, wide egg noodles, butter, salt, black pepper, cream cheese, cottage cheese, sour cream, cheddar cheese