Bird's Apple Bread Pudding Flambe
This is one of my most requested desserts over the holidays, but i make it often throughout the year.
Steps
Preheat oven to 400f wisk all custard ingredients.
Set aside.
In frying pan , melt butter.
Add raisins , sugar , and apples.
Cook on med heat for about 5 minutes.
Add applejack brandy and carefully flambe till alcohol is cooked off.
Then set pan aside to cool.
Place bread slices in bottom of 9 x 13 pan.
Place apple mixture over bread.
Pour custard over the apple mixture.
Place in water bath and bake for 45 minutes.
Cool 20 minutes to serve warm , 3 hours in fridge to serve later or to serve chilled.
Dust lightly with powdered sugar before serving.
Ingredients
eggs, egg yolks, whipping cream, milk, sugar, french bread, butter, raisins, red delicious apples, brandy, powdered sugar