Bipsy Apple Teddy Er Tipsy Apple Betty
Here is a nice fall apple recipe. I live in florida, so i really don't know what a season is.. But i have to go with the majority who claim this is fall. The tipsy apple betty got it's origin from the fact that i have a bottle of amaretto sitting around and i don't drink the stuff, so i've tried to add it to recipes i've made just to use it up. The amaretto corn beef hash was a disaster, but this recipe is fabulous! The topping creats a struesal cover for the tender appples, soaking up a nice cocktail of amaretto and orange juice. The recipe is just as good without the liqueur, so if you don't have a 6 year old bottle hanging around...don't worry!!
Steps
Preheat oven to 375 degrees f.
Place sliced apples in 9 inch pie plate and sprinkle with orange juice and amaretto.
Combine sugar , flour , and spices in a medium mixing bowl.
Cut in butter until mixture is crumbly.
Sprinkle mixture over apples evenly.
Bake at 375 degrees f for 45 minutes until apples are tender and topping is crisp.
May serve with a scoop of vanilla ice cream.
Ingredients
granny smith apples, orange juice, amaretto liqueur, sugar, flour, cinnamon, nutmeg, butter