Bill's Swordfish Salsa Supreme


Whenever we can get really fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill.

Steps


Prepare barbecue-medium high heat.
Brush fish with oil.
Sprinkle generously with salt and pepper.
Grill 4 minutes.
Turn over.
Spoon salsa over fish.
Grill 4 minutes more , or until done.
Serve passing extra salsa.

Ingredients


swordfish steaks, olive oil, salt & pepper, chunky salsa