Bill's Fabulous Tuna Noodle Casserole
This is one of dh favorite casseroles. It's really economical, but tastes like a million bucks! :)
Steps
Heat oven to 350 degrees f.
Saute onion and celery in butter over medium-low heat.
Cook until tender.
Add sherry , allow alcohol to burn off.
Set aside.
Combine cooked drained noodles , condensed soup , and milk.
Add cooked vegetables to noodles.
Mixture should be juicy.
Add more liquid if too dry.
Mix in mushrooms , peas , tuna , garlic , paprika , and parmesan cheese.
Season to taste with salt and pepper.
Spread mixture into a 1 1 / 2-2qt.
Casserole dish and bake at 350 degrees f.
For 30 minutes , or until bubbly around the edges.
Sprinkle enough fried onions over the top to cover it evenly.
Bake for 3-5 minutes more , or until onions brown nicely.
Remove from oven and let rest 5-10 minutes before serving.
Ingredients
tuna, cream of mushroom soup, egg noodles, onion, celery, sliced mushrooms, frozen peas, milk, dry sherry, butter, garlic powder, sweet hungarian paprika, parmesan cheese, fried onions