Big Soft Sour Cream Sugar Cookies
A family favorite at the holidays.
Steps
Dissolve baking soda and salt in sour cream.
Mix butter and sugar.
Add eggs and vanilla.
Mix in sour cream mixture.
Slowly add flour , and mix well.
Chill for at least one hour.
Roll out and cut with your favorite shapes.
Bake at 350 degrees for 10 minutes.
Let cookies cool , and decorate with your favorite icing.
Ingredients
sour cream, baking soda, salt, butter, sugar, eggs, vanilla, flour