Big Moist Banana Bread

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I accidently grabbed the wrong recipe one day, but it turned out to be a good mistake. this bread is mosit, flavorful and get's large. the key is letting it sit for 20 minutes before baking

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Steps

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Mix together sugar , shortenign and eggs.

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Stir in milk and bananas.

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Sift together and stir in flour , baking powder , soda and salt.

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Blend in chopped nuts.

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Pour into well greased 9 x 5 x3 inch pan.

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Let stand for 20 minutes before baking.

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Bake at 350 degrees until it tests done.

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Ingredients

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sugar, shortening, eggs, milk, banana, flour, baking powder, baking soda, salt, walnuts