Big John's Stampede Chicken

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A nice not hot" recipe that goes over well with all who have tried it."

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Steps

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Put chicken in a shallow bowl and add onion , thyme , parsley , bell peppers , tomatoes , rosemary , garlic , salt and peppers , soy sauce and lime juice.

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Let stand at least 2 hours , turning to coat.

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Heat oil in a heavy skillet.

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Add sugar and let it brown and bubble.

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Add chicken and let it brown thoroughly , about 10 minutes , turning to brown evenly.

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Add marinade and cook on low heat , covered , until tender: about 45 minutes.

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Ingredients

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chicken breasts, onion, thyme, parsley, green bell peppers, red bell pepper, tomatoes, rosemary, garlic, salt and black pepper, soy sauce, lime juice, oil, sugar