Big Fat Jelly Biscuits

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Haven't tried these yet but i thought they might be a fun weekend breakfast. i got this recipe from one of the local tv stations. You can use any kind of preserves or jelly to make this.

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Steps

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Open can of biscuits.

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Preheat oven as directed on package.

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Melt one stick of butter and dip each biscuit in butter.

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Combine 2 cups of sugar and 2 tbsp cinnamon in a zip-top bag.

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Drop butter-coated biscuits in , one at a time , and shake to coat.

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Place each biscuit on a baking shape.

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Make an indentation in the middle using the back of a spoon.

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Fill with you favorite preserves or jelly.

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Bake according to package directions or until golden brown.

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Ingredients

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pillsbury grands refrigerated buttermilk biscuits, butter, sugar, cinnamon, jelly