Big Batch Vegetable Soup

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This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time you make it. it can be easily doubled or tripled. i got this recipe from martha's everyday food cookbooks - very tasty.

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Steps

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Heat oil in a large stockpot over medium heat.

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Add onions or leeks , celery and italian seasoning.

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Season with salt and pepper.

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Cook , stirring frequently , until onions are translucent , 5-8 minutes.

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Add broth , tomatoes and their juice , tomato paste , and 3 cups water to pot.

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Bring mixture to a boil.

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Reduce heat to a simmer , and cook , uncovered , 20 minutes.

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Add vegetables to pot , and return to a simmer.

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Cook , uncovered , until vegetables are tender , 20-25 minutes.

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Season with salt and pepper , as desired.

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Let cool before storing.

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Ingredients

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olive oil, onions, celery, italian seasoning, salt and pepper, reduced-sodium vegetable broth, diced tomatoes, tomato paste, assorted fresh vegetables