Big Batch Brownies

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. they are rich, chocolatey and delicious and best of all make a big pan full.

Steps

Heat oven to 350.

Melt chocolate and butter on low heat.

Cool.

Sift flour , baking powder and salt together - set aside.

In large bowl beat the eggs well , add the sugar gradually , beating until thick.

Add the vanilla and melted chocolate / butter to the eggs , blending well.

Stir in the dry ingredients and the nuts.

Pour batter into a greased 11 x 15 sheet pan.

Bake for 30 - 35 minutes until it tests done.

To make glaze melt butter and chocolate together in saucepan , remove from heat and add the powdered sugar and the egg stirring constantly.

Pour the glaze over the warm brownies in pan , and spread evenly.

Ingredients

bittersweet chocolate, butter, flour, baking powder, salt, eggs, sugar, vanilla, nuts, semisweet chocolate, powdered sugar, egg