Big B's Collard Greens
Never had a complaint. The broth comes out like soup and i here it is an old remedy for what ever ails you.
Add ham hocks to large pot and add chicken stock , onion , garlic , red pepper flakes , black pepper and enough water to cover ham hocks.
Bring to a boil and reduce heat to a simmer , simmer for 1 to 2 hours to create the broth.
Take out ham hocks and pull any meat from hocks and replace to pot.
Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer.
Salt to taste and serve.
I like to serve them in a bowl and add hot or pepper sauce.
collard greens, chicken stock, ham hocks, onion, garlic cloves, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce, water