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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Beef Barbecue Easy South American Dietary Low Sodium Argentine High Protein Low Carb High In Something Low In Something Meat Steaks Equipment Grilling

Bife De Chorizo Argentinean Ny Strip Steak

This is part of an argentinean asado. this juicy steak is probably one of the most popular parrilla items requested throughout argentina. so why is it called chorizo? it's not a sausage, but is a ny strip (among other names) and i guess you could say it is sort of sausage shaped. it is certainly not round. can be served with chimichurri (try recipe #381098, my favorite) and a simple salad of lettuce, tomato, onion, with a light vinaigrette dressing.

Steps

Season meat on both sides , lightly , with sea salt and let sit on counter about 20 to 30 minutes.
Meanwhile , prepare your grill.
Asado is traditionally cooked over wood , but charcoal or gas can also be used.
This cut can be either cooked slow over indirect heat , or more quickly over direct heat.
Just be sure not to overcook.
Cook , turning once , until an internal temperature of 120 degrees f.

Ingredients

steaks, sea salt