Actual P F Chang's Lettuce Wrap Recipe Not A Copycat

Ginger chicken stir-fry romaine wraps with citrus soy. Recipe courtesy of p.f. Chang's china bistro. I found this recipe on the official p.f changs website.

Steps

Dice the chicken into tiny pieces.

Place the chicken in a mixing bowl and add 2 tablespoons soybean oil , ginger , garlic , chili flakes and 2 tablespoons soy sauce.

Mix together in circular motion until well mixed.

Let marinate in refrigerator for 2-4 hours.

Mix together the citrus juices , soy , and hoisin sauce with a whisk.

Reserve until needed.

Clean the romaine lettuce , chopping off the stem , peeling each spear and running under clean cold water.

Reserve in refrigerator until ready to use.

Chop scallions into rings and reserve chilled.

Coat a very hot saut pan lightly with soybean or vegetable oil.

Lay the chicken around the saut pan being careful not to lay too many on top of each other.

Sear the chicken until crispy and golden brown , about 2 minutes.

Once chicken is brown , toss gently in pan and sear another 2 minutes.

The pan will appear to burn , but that is the carmelization and where all the flavor comes from.

Add of the citrus soy mixture to the saut pa.

Ingredients

chicken, fresh ginger, garlic, dried chili pepper flakes, soybean oil, romaine lettuce, fresh orange juice, fresh lime juice, fresh lemon juice, soy sauce, hoisin sauce, scallion