Bienenstich

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I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified lazy daisy cake, only better.

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Steps

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Beat eggs a little , add sugar gradually and beat for about 7 minutes.

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Add vanilla.

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Mix flour and baking powder.

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Add to egg mixture.

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Scald milk , remove from heat and add butter.

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Add to egg mixture and stir well.

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Oil and flour large cookie sheet , and spread batter evenly.

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Bake at 350 deg.

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F until golden brown.

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Prepare topping for cake: melt butter , add sugar and remaining ingredients.

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Spread on cake and broil until golden brown.

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Cool.

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Put the cake with pan into the freezer for at least 1 / 2 - 1 hour.

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After the cake is removed from the pan , using a large sharp knife , cut the cake in half horizonally.

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Spread the lower layer with the whipped cream filling and replace the upper half of cake.

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The cake can be stored in the pan till ready to serve.

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You can freeze this cake and it will always taste fresh.

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Ingredients

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eggs, sugar, vanilla, baking powder, flour, milk, butter, brown sugar, whipping cream, coconut, sliced almonds, icing sugar