Bi Bim Bap Korean

There's a small korean restaurant near the university of michigan in ann arbor where they make this dish on tuesdays only. The line goes out the door. I tried a dozen different recipes until i found this one, which is pretty close to the tuesday special. There are three parts to this recipe: the main dish, the marinade, and kochujang sauce

Steps

Make the marinade: combine 1 cup soy sauce , 1 cup sugar , 1 / 4 cup minced garlic , 1 / 4 cup chopped white scallion , 3 tablespoons toasted , crushed sesame seeds and pepper to taste.

Cut chicken breasts into small pieces , matchstick sized.

Let rest at least 2 hours in marinade -- refrigerated.

Season egg yolks with salt.

Beat until smooth.

Lightly oil and heat nonstick pan over medium flame.

Cook yolks crpe-style.

Transfer crpes to.

Sheet pan to cool.

Repeat process with egg whites.

Julienne white and yellow crpes.

Reserve.

Season carrots and cucumber with salt.

Set aside 5 minutes.

Rinse.

Pat dry.

Saute in sesame oil.

Reserve.

Stir-fry spinach in sesame oil.

Reserve.

Arrange chicken , egg , vegetables around rice.

Make kochujang sauce: combine 1 / 4 cup kochujang , 2 tablespoon sugar and 1 tablespoon water in saucepan.

Heat to boil , stirring constantly.

Cook over medium heat until sugar dissolves and mixture reduces , 3-5 minutes.

Serve kochujang sauce w.

Ingredients

chicken breasts, eggs, carrots, cucumbers, spinach, sesame oil, salt, cooked sushi rice, soy sauce, sugar, garlic, scallion, sesame seeds, chili bean paste, water