Acorn Butternut Squash And Parsnips Gratin
Acorn, butternut squash and parsnips gratin
Steps
Combine breadcrumbs , parsley , salt , oregano , thyme and pepper in a large bowl.
Stir well.
Add acorn squash , butternut squash , parsnips , and olive oil , tossing to coat.
Spoon squash mixture into a 2 quart casserole coated with cooking spray.
Cover and bake at 325 degrees fahrenheit for 1-1 / 2 hours.
Sprinkle with cheese.
Bake , uncovered , an additional 15 minutes.
Garnish with oregano , if desired.
Ingredients
dry breadcrumbs, fresh parsley, salt, dried oregano, dried thyme, pepper, acorn squash, butternut squash, parsnips, olive oil, olive oil-flavored vegetable cooking spray, reduced-fat sharp cheddar cheese, oregano sprig