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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Stuffings Dressings Main Dish Side Dishes Vegetables American Easy Diabetic Fall Holiday Event Kosher Low Fat Vegan Vegetarian Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Low In Something Greens Spinach Squash Taste Mood 3 Steps Or Less Technique 4 Hours Or Less

Acorn Squash With Spinach Stuffing

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish.

Steps

Cut squash in half.
Discard seeds.
Place squash , cut side down , in 15-in.
X 10-in.
X 1-in.
Baking pan.
Fill pan with hot water to a depth of 1 / 2 inches bake , uncovered , at 350 for 40 minutes.
Meanwhile , in a skillet , saute celery and onions in water until tender.
Add the spinach.
Cook and stir until spinach is wilted.
In a bowl , combine the bread crumbs , pecans.
Drain water from baking pan.
Turn squash cut side up.
Stuff with spinach mixture.
Sprinkle crumb mixture over top.
Bake 15 minutes longer or until the squash is tender.

Ingredients

acorn squash, celery, green onions, fresh spinach, dry breadcrumbs, pecans