Beyond The Grave Chicken Salad

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Adapted from a recipe in itty bitty lies" by mary kay andrews. This version is a little creamier as it has more mayo and i added cream cheese."

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Steps

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Fill a large pot with 2 quarts water , and add first five ingredients.

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Bring to a boil , then lower heat and simmer for 40 minutes.

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Remove from heat and let cool.

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Blend ingredients for dressing.

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Shred cooled chicken and mix with 1 cup of dressing.

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Let stand in refrigerator at least one hour or overnight to marinate.

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After marinating , combine remaining dressing with final ingredients listed above.

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Add to chicken and mix well.

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Serve with crackers or on sandwich.

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Cover and refrigerate if not used immediately.

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Should keep for several days in refrigerator.

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Ingredients

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chicken breasts, onion, seasoning salt, chicken bouillon cubes, parsley, italian salad dressing, mayonnaise, white vinegar, celery salt, sugar, salt, paprika, sour cream, honey, cream cheese