Beyond Easy Cranberry Sauce

Delicious with turkey and so easy. It tastes as if you really went to a lot of trouble, not!!!!

Preheat oven to 350 degrees fahrenheit.

Rinse cranberries in a sieve or colander.

Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.

Place the cranberries in a 9x9 pyrex pan.

Spoon the marmalade over the cranberries.

Bake at 350 degrees for 15 minutes , then stir.

Bake for another 15 minutes.

Remove from oven , pour into a serving bowl.

Cool , then refrigerate.

If you do not like orange marmadalade , you can substitue apricot , peach or almost any other flavor , but the orange really is the best.

fresh cranberries, orange marmalade