Bev's Pavlova
This is a wonderful dessert to serve after a special meal. I got it from
Steps
Beat egg whites and cold water until very stiff.
Gradually add sugar and beat until very stiff and shiny.
Fold in vanilla , vinegar , and corn starch.
Grease a large piece of paper , put on a cookie sheet , and mound egg white mixture in a circle approximately 3 inches thick.
Bake at 375 degrees for 5 minutes , then reduce heat to 300 degrees and bake for a further hour.
Cool in oven for several hours or overnight.
To serve , turn the pav over on serving plate and remove paper.
Cover with sweetened whip crem.
Arrange fresh fruit in a pleasing design overtop.
Ingredients
egg whites, water, sugar, vanilla, cornstarch, vinegar, whipped cream, fresh fruit