Zwiebelwhe Swiss Onion Tart
A delicious bacon-studded tart.
Steps
Crust:.
Pulse flour , baking powder , and salt in a food processor to combine.
Add butter and pulse until pea-sized pieces form.
Add water.
Pulse briefly.
Transfer dough to a floured work surface.
Form into a disk.
Wrap in plastic wrap.
Chill for 1 hour.
Heat oven to 425f transfer dough to a floured work surface.
Roll dough into a 13-inch circle.
Transfer to an 11-inch fluted tart pan with a removable bottom , pressing into bottom and sides.
Trim excess dough.
Chill for 30 minutes.
Prick bottom of dough with a fork.
Cover bottom with a sheet of parchment paper.
Fill with pie weights or dried beans.
Bake until crust is set , about 20 minutes.
Remove paper and b eans.
Bake until crust is light brown , about 15 minutes.
Let cool.
Filling:.
Cook bacon in a 4-quart saucepan over medium heat until crisp , 7-8 minutes.
Using a slotted spoon , transfer bacon to a plate.
Discard bacon fat.
Add butter.
Add onions and season with salt.
Reduce heat to low , cover , and.
Ingredients
flour, baking powder, kosher salt, unsalted butter, water, bacon, white onions, milk, heavy cream, eggs, gruyere cheese, fresh ground black pepper, nutmeg