Beurre Mani French Sauce Thickener
Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. Imo, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.
Steps
Blend well.
Roll into 4 balls.
Refrigerate separately on small plate to set.
Then , place in covered jar in frig.
Easily mul.
Ingredients
all-purpose flour, sweet unsalted butter