Zuke Not Cuke Hamburger Hotdog Relish
Another way to use up those big zucchinis...surprisingly, you can't tell the difference between this and relish made from cucumbers!!
Steps
Combine vegetables in a large bowl.
Add salt and water , and let stand overnight.
Next day drain liquid off.
Heat vinegar , sugar , mustard and celery seed to boiling.
Add vegetable mixture and bring back gently to boil.
Reduce heat and cook slowly for 10 minutes.
Follow canning procedure to seal in hot sterilized jars.
Ingredients
zucchini, onions, celery, red bell peppers, salt, water, white vinegar, sugar, mustard, celery seeds, garlic cloves