Zucchini Tomato Kugel

Looks pretty, diet and lo-carb and tastes great.

Slice or chop zucchini and cook in microwave or steam.

Drain well.

Partially mash with a masher after it is cooked.

Add onion soup mix and mix well.

Add slightly beaten eggs and mayo and mix.

Pour into a greased pie plate , quiche pan , or pan.

Slice tomatoes and arrange in a circular ring on top of kugel until covered.

Sprinkle with italian seasoning.

Hint: i always score the top of this before i bake it since i find it easier to cut through the tomatoes when they are uncooked.

Bake at 350f for 45 minutes.

zucchini, tomatoes, onion soup mix, eggs, mayonnaise, italian seasoning