Beurek With Parsley Cheese Filling

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Savory, cheese-filled pastries. (thanks to moosewood)

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Steps

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Combine dough ingredients in bread machine according to manufacturers directions.

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Process on dough cycle.

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While dough is rising , combine the cheeses by mashing the cream cheese well with a fork or potato masher and mixing in the other cheeses.

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Stir in the rest of the filling ingredients.

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When dough is finished rising , divide it into 8 pieces.

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Roll the pices of dough into smooth balls , place them on a lightly floured board , and cover for 15 minutes.

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Preheat oven to 375f.

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Roll out each ball of dough into a circle about 7 inches in diameter.

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Place a generous 1 / 3 cup of cheese filling on the lower half of each circle.

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Moisten the lower edge of the dough with water.

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Fold the upper half down over the filling and press the edges together with a wet fork to seal.

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Arrange the beureks on a buttered baking sheet so that their edges do not overlap.

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Seal any holes by pinching the dough together.

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Beat the egg with a tablespoon of water and brush it on the pastries to give them a.

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Ingredients

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warm water, dry yeast, honey, butter, salt, flour, cream cheese, muenster cheese, mozzarella cheese, feta, eggs, garlic cloves, fresh parsley, fresh basil, fresh ground black pepper, egg, sesame seeds, chives