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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Vegetables Canadian Fall Kid Friendly Summer Food Processor Blender Stove Top Dietary Seasonal Comfort Food Inexpensive Toddler Friendly Squash Taste Mood Equipment Small Appliance Number Of Servings Technique Water Bath 4 Hours Or Less

Zucchini Pepper Relish

Too much zucchini? try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as i always at least double this recipe.

Steps

In a food processor , finely chop zucchini , using an on / off motion.
Put zucchini in a large bowl.
Finely chop onions in food processor.
Add to zucchini in the bowl.
Remove seeds from , and finely chop peppers by hand.
Add to bowl.
Sprinkle everything with salt.
Stir to blend.
Let stand 1 hour , stirring occasionally.
Drain off liquid.
Rinse thoroughly under cold running water.
Drain , pressing out liquid.
In a large heavy saucepan , combine sugar , vinegar , dry mustard , celery seed , pepper , and turmeric.
Bring to a boil , stirring.
Add the drained zucchini mixture.
Bring to a boil , stirring frequently.
Simmer , uncovered , stirring occasionally , for 15 minutes , or until thickened and zucchini mixture is tender.
Combine water and cornstarch.
Add to zucchini mixture.
Cook , stirring , for 5 minutes , or until clear and thickened.
Seal in sterilized bottles and process in a water bath for 5 minutes.
How i sterilize bottles: wash bottles well in hot soapy w.

Ingredients

zucchini, onions, sweet red peppers, pickling salt, sugar, white vinegar, dry mustard, celery seed, black pepper, turmeric, water, cornstarch