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Recipe Tags: Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Vegetables Stove Top Dietary Low Carb Low In Something Squash Equipment 4 Hours Or Less Zucchini

Zucchini Cheese And Sausage Soup

In '300 sensational soups' by carla snyder and meredith deeds

Steps

In a large , heavy pot , melt butter over med-high heat.
Add sausage and saute , breaking up with the back of a wooden spoon , until no longer pink , about 5 minutes.
Add garlic and onion.
Saute for 1 minute.
Sprinkle with flour and saute for 2 minutes.
Gradually whisk in stock and bring to a boil.
Add zucchini.
Decrease heat and simmer until tender , about 15 minutes.
Gradually whisk in cream and bring to a simmer.
Add cheese , 1 / 2 cup at a time , stirring with a wooden spoon after each addition until cheese is melted.
Do not let boil.
Add lemon juice and pepper to taste.
Taste and adjust seasoning with lemon juice and pepper , if necessary.
Ladle into heated bowls and garnish with croutons.

Ingredients

unsalted butter, italian sausage, garlic cloves, onion, all-purpose flour, chicken stock, zucchini, whipping cream, extra-sharp cheddar cheese, fresh lemon juice, fresh ground black pepper, crouton