Zucchini Relish

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This is a sweet relish that is made from all the zucchini that people give you during the summer. i have been making this for a good many years. once you make your own relish, you will never want to buy it. it calls for chopped veggies and i do chop them first, but then put them in the food processor for a couple of seconds. you do not want it mush, but i like it a tad finer than i can chop.

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Steps

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Mix all the veggies and salt and let it sit overnight.

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Rinse and drain.

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In a large kettle mix the sugar and cornstarch together.

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Mix well.

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Add the rest of the sauce ingredients.

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Bring to boil and add the veggies.

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Simmer for about 30 minutes.

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Seal in hot sterile jars.

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Put the lids on and then put in a water bath for about 20 minutes.

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Ingredients

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zucchini, onions, salt, sweet green peppers, sweet red peppers, sugar, cornstarch, cider vinegar, celery seeds, turmeric, pepper, mustard seeds