Acorn Squash With Filberts Or Pecans


I didn't care for acorn squash until i tried this recipe.

Steps


Cut squash in half lengthwise.
Scoop out seeds and stringy stuff.
Whip butter with a fork and cream in the brown sugar , salt , cinnamon , and orange peel.
Beat in the orange juice , mix in the nuts.
Pour 1 / 2 inch of water in a large baking pan and arrange the squash cut side up in it.
Divide the butter mixture evenly among the squash cavities.
Cover the pan with lid or foil.
Bake in a 375 oven for 40 minutes.
Uncover , spread sauce around inside of squash , and continue baking uncovered for 40 minutes more , or until brown and tender.

Ingredients


acorn squash, butter, brown sugar, salt, cinnamon, orange zest, orange, juice of, filberts, water