Zucchini Mussaka
Turkish casserole. Very unusual and very tasty.
Steps
Also need moistened parchment paper to cover.
In a heavy pan over medium heat , melt the butter or margarine and saut the onions for about 5 minutes.
Add the ground meat and brown.
Stir in the chopped tomatoes and cook for another 5-10 minutes.
Add the cubed zucchini and mix gently.
Lower the heat and cover.
Cook for about 5 minutes more or until zucchini changes color.
Add the broth , 1 teaspoons salt , 1 teaspoons mint and stir.
Cover mixture with the moistened parchment paper , cover pan and simmer for about 45 minutes , until zucchini is cooked.
Sprinkle with dill weed before serving.
Ingredients
zucchini, butter, onions, ground beef, tomatoes, broth, salt, mint, dill weed