Zucchini Lasagna

This is a lasagna that has no meat in it, just zucchini. It does use noodles too!! From everyday food.

Prheat the oven to 425f.

Lightly oil an 8-inch baking dish and set aside.

In a medium bowl , stir together the cream cheese and ricotta.

Season with salt and pepper.

In another medium bowl , combine the zucchini , garlic , and oregano.

Season with salt and pepper , and toss to combine.

Spread 1 / 3 of the zucchini mixture in the prepared baking dish.

Top with 2 lasagna noodles , then 1 / 3 of the ricotta mixture.

Repeat twice with the remaining zucchini mixture , noodles , and ricotta mixture.

Finishing with the ricotta mixture.

Sprinkle with the mozzarella cheese.

Cover the baking dish with aluminum foil and bake until bubbly and noodles are tender , about 30-35 minute.

Remove the foil and bake until golden brown , about 15-20 min more.

Let stand for 10 min before serving.

olive oil, cream cheese, ricotta cheese, salt and pepper, zucchini, garlic clove, dried oregano, no-boil lasagna noodles, mozzarella cheese