Zucchini And Yogurt Dip Koosa Ma Zanjabeel
From: classic vegetarian cooking from the middle east & north africa" by habeeb salloum. Palestine and jordan."
Steps
Bake zucchini in oven until soft.
Then peel and mash.
Add remaining ingredients except parsley and mix thoroughly.
Place on a serving platter and chill for at least one hour.
Garnish with parsley and serve.
Ingredients
zucchini, plain yogurt, fresh garlic cloves, tahini, fresh lemon juice, salt, pepper, fresh parsley