Acorn Squash With Butter Pecan Sauce
Incredibly simple and delightfully good!!
Steps
Heat oven to 350f cut squash in half lengthwise.
Remove seeds.
Cut squash halves crosswise into 1-inch-thick slices.
Arrange slices in 13x9-inch glass baking dish.
Cover with foil.
Bake at 350f for 30 to 35 minutes or until almost tender.
Meanwhile , melt butter in small saucepan over medium heat.
Stir in brown sugar , syrup and pecans.
Cook just until sugar dissolves , stirring constantly.
Remove squash from oven.
Spoon pecan mixture over squash.
Return to oven.
Bake an additional 10 to 15 minutes or until squash is tender , spooning pecan mixture occasionally over squash.
Ingredients
acorn squash, butter, brown sugar, maple-flavor syrup, pecans