Zucchini And Basil Lasagna

Cooking light

Preheat oven to 350.

Combine first 3 ingredients in food processor.

Process until smooth.

Heat a large nonstick skillet coated with cooking spray over med-high heat.

Add in zucchini and onion.

Stir / saute 5 minutes until tender.

Stir in sauce.

Remove from heat.

Season to taste with salt / pepper.

Spread cup zucchini mixture in bottom of a 13x9 inch baking dish that has been coated with cooking spray.

Arrange 3 noodles over zucchini mixture.

Top with 1 / 3 cottage cheese mixture , 1 / 3 zucchini mixture , and 1 / 3 mozzarella.

Repeat layers w / remaining noodles , cottage cheese mixture , zucchini mixture and mozzarella.

Cover.

Bake in a 350 oven for 45 minutes.

Uncover and bake 15 minutes until lasagna is thoroughly heated.

fat-free cottage cheese, fresh basil, egg, zucchini, onion, pasta sauce, no-boil lasagna noodles, part-skim mozzarella cheese