Zucchini Spaghetti


By way of michael chiarello's bottega, a fun and healthy way to use all that zucchini or other summer squash. you can cut this like spaghetti or like fettuccine. mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a pasta" primavera.."

Steps


Heat a large skillet or roasting pan over medium heat.
Add the olive oil and heat until the oil shimmers.
Add the garlic and cook until light golden , about 5 minutes.
Add the zucchini and cook for a few minutes without turning.
Add salt and cook another 3 to 4 minutes , stirring occasionally , until barely tender.
A mandolin is great for this.

Ingredients


olive oil, garlic cloves, zucchini, salt