Zubriac

---

I don't know the national origin of zubriac or where i originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but i like it just the way it is, too.

---

Steps

---

Cook the noodles , drain them , and pat dry.

---

Combine the cheeses , eggs , spices , and butter.

---

Butter a 9 x 13 pan.

---

Make some layers ! start with half the noodles , followed by half the cheese mixture , followed by all the spinach.

---

Repeat the first two layers.

---

Sprinkle with the 1 / 4 cup parmesan.

---

At this point , your zubriac can be refrigerated until an hour before serving.

---

Preheat oven to 350f.

---

Bake zubriac , uncovered , for about 50-60 minutes , until bubbly.

---

Let stand 10 minutes before serving.

---

Ingredients

---

lasagna noodles, cottage cheese, monterey jack cheese, parmesan cheese, eggs, parsley, garlic powder, pepper, butter, frozen spinach