Zraziki Po Krakowsku Beef Roll Ups

This polish dish was added in response to a thread. The garlic, however, was added because i love it.

Cut steak into thin pieces , about 4 1 / 2 by 2 inches.

Score , sprinkle with salt and pepper.

Combine bread crumbs , egg , onion.

Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.

Spread on each piece of meat , roll up and fasten with a skewer or a toothpick.

Roll in flour and brown in remaining butter.

Add 2 cups of water and simmer 1 1 / 2 hours.

Remove toothpicks.

Pour gravy over meat.

Garnish with chopped parsley and serve.

round steaks, breadcrumbs, onion, egg, butter, parsley, water, salt and pepper, garlic