Zosia's Polish Dill Pickle Soup

---

This dill pickle soup tastes just like the one they serve at the polish village cafe in hamtramck, mi, a long time polish city next to detroit. if you ever get a chance, stop into eat there. if you grew up polish, it feels like you're eating in grandma's basement. enjoy!!

---

Steps

---

In a large saucepan or soup pot with cover , combine chicken broth , bouillon , carrots , potatoes and celery.

---

Bring to a boil , reduce heat and cook covered , over low heat , til potatoes start to get soft.

---

Do not over cook.

---

Add pickles and continue cooking about 15 minutes.

---

In a small bowl , beat milk and flour til smooth and stir in a small amount of the hot soup and add to soup.

---

Bring to the boil and cook til slightly thickened.

---

Remove from heat.

---

In a small bowl , beat egg with sour cream till smooth and stir in a small amount of the hot soup.

---

Add to soup and stir til smooth.

---

Keep soup warm but do not boil.

---

Salt and pepper to taste.

---

Garnish with parsley and dill.

---

Ingredients

---

chicken broth, chicken bouillon cubes, carrots, potatoes, celery, dill pickles, milk, flour, egg, sour cream, salt and pepper, fresh parsley, fresh dill