Acorn Squash With Boursin Custard
My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard.
Steps
Cut squash in half lengthwise.
Microwave squash halves , covered in syran wrap , for 10 minutes.
With a small spoon , gently scoop out and discard seeds , taking care not to break skin.
In a food processor or with a mixer beat herb cheese , cream cheese , and egg until smooth.
Pour filling equally into squash halves.
Return to microwave , cooking uncovered for 9 minutes.
Let cool and serve on a platter.
Ingredients
acorn squash, boursin cheese, cream cheese, egg