Zippy Meatloaf 2 5 Qt Pressure Cooker

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Entered for safe-keeping, for 2.5-quart pressure frypan or braiser, from quick cuisine" by kuhn rikon."

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Steps

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In a large bowl , mix together salt , pepper , oatmeal and worcestershire sauce.

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Mix in parsley , onion , celery , garlic and bell pepper.

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Add meat and mix well.

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Roll mixture onto counter and shape into a loaf.

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Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.

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In a 2.

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5-quart pressure frypan or braiser , heat oil over high heat.

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Brown the loaf on one side , then turn.

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Add tomato sauce and spread ketchup over the top of the meat loaf.

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Close the lid and bring pressure to 2nd red ring over high heat.

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Adjust heat to stabilize pressure at 2nd red ring.

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Cook for 20-25 minutes.

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Remove from heat and use natural release method.

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Serve in slices with sauce over the top.

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Ingredients

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salt, pepper, oatmeal, worcestershire sauce, flat-leaf italian parsley, onion, celery ribs, garlic cloves, bell pepper, ground sirloin, ground pork, oil, ketchup, canned tomato sauce