Zinfandel Short Ribs
An easy main corse short ribs supper completed on a grill.
Steps
In dutch oven or heavy skillet , combine water , wine , thyme , garlic , and lemon pepper.
Add ribs.
Cover and simmer for 1 1 / 4 hours.
Drain , reserving liquid.
Grill over slow coals 15 to 20 minutes.
Turn frequentlyand brush with reserved liquid.
Ingredients
water, zinfandel, thyme, garlic clove, lemon pepper, beef short ribs