Zesty Zucchini Relish
What did a neighbor leave a large over sized zucchini on your porch? what to do with it? this is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an asian touch. Wonderful on grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!!
Steps
Place the brine soak ingredients in a glass or stainless steel container.
Sprinkle with canning salt and cover with cold water.
Let stand for 1 hour or refrigerate overnight , rinse well and drain.
Squeeze out excess water.
You`ll have 4 cups of well packed veggies.
In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute add food coloring if desired.
Fill jars , leaving 1 / 4-inch head-space.
Process pints for 10 minute in boiling-water canner.
Ingredients
zucchini, onions, bell peppers, green chili peppers, garlic cloves, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds, wasabi powder, ginger, lemon basil, green food coloring