Zesty Zucchini Carrot Bread

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You don't have to feel guilty for having a slice of this little treat. my recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over carrot pulp from juicing.

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Steps

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Pre heat oven 350.

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In first bowl , mix dry ingredients.

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In second bowl , whisk / mix eggs and applesauce.

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Combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated.

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Add zucchini , carrot puree , citrus rind , and ginger , mix well.

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Spray oil or grease baking pan.

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I chose a large bread pan.

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Pour ingredients into bread pan.

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Bake at 350 degrees for 1 hour 30 minutes.

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Until done in center.

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Ingredients

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carrots, zucchini, flour, eggs, applesauce, lemons, zest of, oranges, zest of, ginger, sugar, brown sugar, ground cinnamon, ground nutmeg, baking powder, baking soda, fine sea salt