Better That Mean Chef S

I guess i thought this was the best pulled pork (have to trust my notes...) so here it is...

Heat oven 350.

Coat roast with flour , shaking off excess.

Let stand 5 minutes.

Re-coat.

Heat some oil in a dutch oven.

Brown roast on all sides.

Combine the broth , wine.

Sugar , sour cream and bay leaves.

Pour over roast.

Cover.

Bake 1 hour , basting often.

Remove roast to a platter.

Let stand 5 minutes.

Reduce juices by half.

Slice pork.

Serve with sauce.

boneless pork loin roast, seasoned flour, olive oil, chicken broth, dry white wine, brown sugar, sour cream, bay leaves